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Today is Monday, July 24, 2017
Bible Cake Recipe

4 1/2 cups 1 Kings 4:22 (flour)
1 cup Judges 5:25 (butter)
2 cups Jeremiah 6:20 (sugar)
2 cups 1 Samuel 30:12 (raisins)
2 cups Nahum 3:12 (figs)
2 cups Numbers 17:8 (almonds)
2 tablespoons 1 Samuel 14:25 (honey)
1 pinch Leviticus 2:13 (salt)
6 whole Jeremiah 17:11 (eggs)
1/2 cup Judges 4:19 (milk)
2 tablespoons Amos 4:5 (leaven = soda)
Season to taste 2 Chronicles 9:9 (spices)

Mix like a fruit cake and bake at 350°F for approximately 1 1/2 hours until it tests done with toothpick. May God bless you.

Note: Consider omitting the actual ingredients (flour, butter, etc.) from immediate sight, so that pilgrims are encouraged to read the scripture to find out what each ingredient is. However, it's a good idea to list the corresponding ingredients on the back of the recipe card or somewhere, so that readers aren't left wondering about the accuracy of their interpretations!


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